baking coffee

Most flavored options are light roast and use Arabica beans, often sourced from Latin America.

These coffees are compatible with drip-style brewers and work well hot or poured over ice; single-serve pod formats are made for pod machines, and reviewers also report good performance for cold brew.

Product details show certifications such as Kosher, Rainforest Alliance Certified, and Fair Trade Certified on various flavored options.

Roll the bag tightly and seal with the attached tie or transfer the coffee to an airtight container. Coffee tastes best when brewed within a week of opening; storing it in the refrigerator or freezer is not recommended.