bartending for dummies

Bartending 101 - 4th Edition by Harvard Student Agencies Inc (Paperback)

Shaking Up Prohibition in New Orleans - by Olive Leonhardt & Hilda Phelps Hammond (Hardcover)

Pairing Food and Wine For Dummies - by John Szabo (Paperback)

The Home Bartender: Mezcal and Tequila - by Editors of Cider Mill Press (Hardcover)

Bar Humbug - by Alicia Miller (Hardcover)

Cocktail America - by Cider Mill Press (Hardcover)

American Rye - by Clay Risen (Hardcover)

Hauntingly Good Spirits - by Sharon Keating & Christi Keating Sumich (Hardcover)

Shake Strain Done - by J M Hirsch (Hardcover)

The World of Rum - by Laurence Marot (Hardcover)

Zero Proof Drinks and More - by Maureen Petrosky (Paperback)

Cure - by Neal Bodenheimer & Emily Timberlake (Hardcover)

Buzzworthy - by Jennifer Croll (Hardcover)

The Home Mixologist - by Shane Carley (Hardcover)

Wednesday Night Wine-Down - (Cheers to the Week) by Jennifer Newens (Hardcover)

Uneasy Elixirs - by Virginia Miller (Hardcover)

The Absinthe Frappé - (Iconic New Orleans Cocktails) by Marielle Songy (Hardcover)

Midcentury Cocktails - by Cecelia Tichi (Hardcover)

The New Cocktail Hour - by André Darlington & Tenaya Darlington (Hardcover)

Spirits of Latin America - by Ivy Mix (Hardcover)

The Café Brûlot - (Iconic New Orleans Cocktails) by Sue Strachan (Hardcover)

Bitters, Shrubs, Flames - by Cider Mill Press (Hardcover)

Drink Like a Local: Austin - by Veronica Meewes (Paperback)

Whiskey Kisses - by Miriam Nice (Hardcover)