beef protein carnivor

Product details list a range of suggested internal temperatures: about 145°F for some steaks, around 160°F for certain items listed as a target doneness, and up to 165°F for some marinated steak tips. Use the specific temperature shown for each product when available.

The product details recommend several methods depending on the cut: stovetop/skillet, oven baking and broiling, grilling, and slow-cooker preparations. Use the method listed for each specific cut.

Fresh beef items list about 19–30 g of protein per serving, while the beef isolate powder lists 25 g per serving.

The powder is described as providing 20 amino acids, including all nine essential amino acids, and is noted as collagen-rich / a source of collagen.

Listed cooking times range from about 8 to 32 minutes. Many marinated or skillet-ready items note roughly 8–18 minutes, while oven/broil preparations can require longer—up to about 32 minutes.