beef protein

Protein per serving varies by product. In these results the range is about 4–24 g per serving: small snack sticks ≈4–10 g, plant-based grounds ≈17–19 g, and some steak strips ≈24 g.

Listings show a range of dietary labels and certifications, including kosher, certified vegan, Non-GMO Project Verified, gluten-free/certified gluten-free, halal, grass-fed, keto certified, and Whole30 approval, depending on the item.

Listings include ready-to-eat/dried snack sticks, fully cooked or heat-and-serve items, raw products that must be cooked, and frozen items (often with heat-from-frozen instructions).

Net weights shown include 1.0 pound, 26 ounces, 13.7 ounces, 14 ounces, 12 ounces, 9.2 ounces, and 3 ounces. Many items are sold as a single package (Package Quantity: 1), while some snack sticks are sold in multi-packs (Package Quantity: 6 or 8).

Snack sticks emphasize per-stick protein (examples: about 10 g or 4 g), low or zero sugar, and specific calorie counts (around 100 or 45 calories). They also highlight sourcing (e.g., grass-fed), diet-friendly labels (keto, Whole30, paleo, certified gluten-free), and claims like no artificial flavors/preservatives and free from common allergens.