best almond flour

Rating details & item highlights

• quality
  4.4 out of 5
• value
  4.1 out of 5

• Whole blanched almonds are ground into a fine meal that lends a nutty flavor and moist texture to baked goods
• Baking with almond flour is simple: use in recipes for almond flour pancakes, cookies, coffee cake, quick breads, muffins and more
• As a general rule of thumb, you can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates
• Use it as a low carb flour alternative in place of bread crumbs in meatballs, or as a coating for chicken and fish
• Dietary Needs: Gluten-Free, Non-GMO Project Verified
• Features: Non-GMO
• Form: Powdered
• State of Readiness: Ingredient
• Package Quantity: 1
• Net weight: 16 Ounces