books on french cooking

Cool Beans - by Joe Yonan (Hardcover)

Perfect Homemade Ice Cream : The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts - by Jeni Britton Bauer (Hardcover)

Three Cheers - by Kaitlyn Stewart (Hardcover)

Perfect Pan Pizza - by Peter Reinhart (Hardcover)

Mastering Pizza - by Marc Vetri & David Joachim (Hardcover)

The Mexican Keto Cookbook - by Torie Borrelli (Hardcover)

Heroes' Feast Flavors of the Multiverse - (Dungeons & Dragons) (Hardcover)

The Witcher Official Cookbook - by Anita Sarna & Karolina Krupecka (Hardcover)

Cravings: Hungry for More by Chrissy Teigen - (Hardcover)

The Family Heirloom Is an Enchilada Recipe - by Jai Larez (Hardcover)

The Nordic Cookbook - by Magnus Nilsson (Hardcover)

Shabbat - by Adeena Sussman (Hardcover)

The Mexican Vegetarian Cookbook - by Margarita Carrillo Arronte (Hardcover)

Cheryl Day's Treasury of Southern Baking - (Hardcover)

Healthygirl Kitchen - by Danielle Brown (Hardcover)

Short and Sweet - by Dan Langan (Hardcover)

The Connaught Bar - by Agostino Perrone (Hardcover)

The I Quit Sugar Cookbook - by Sarah Wilson (Paperback)

The Kitchen I Came Home to - by Sara Bradley & Emily Timberlake (Hardcover)

Every Leaf, Every Stem - by Pierce Abernathy (Hardcover)

Glow-Getter - by Olivia Adriance (Hardcover)

Once Upon a Chef: Weeknight/Weekend - by Jennifer Segal (Hardcover)

The Farmhouse Culture Guide to Fermenting - by Kathryn Lukas & Shane Peterson (Hardcover)

Marcella's Italian Kitchen - by Marcella Hazan (Hardcover)