books on french cooking

The Farmhouse Culture Guide to Fermenting - by Kathryn Lukas & Shane Peterson (Hardcover)

The Salvisoul Cookbook - by Karla Tatiana Vasquez (Hardcover)

The Essential Indian Instant Pot Cookbook - by Archana Mundhe (Hardcover)

Whole Hog BBQ - by Sam Jones & Daniel Vaughn (Hardcover)

The River Cottage Preserves Handbook - (River Cottage Handbooks) by Pam Corbin (Hardcover)

The Woks of Life - by Bill Leung & Kaitlin Leung & Judy Leung & Sarah Leung (Hardcover)

Super Tonics - by Meredith Youngson (Paperback)

Vegetable Literacy - by Deborah Madison (Hardcover)

Rise And Run Recipies,Rituals And Runs To Fuel Your Day - By Shalane Flanagan & Elyse Kopecky ( Hardcover )

Shred Happens: So Easy, So Good - by Arash Hashemi (Hardcover)

Feast by Firelight - by Emma Frisch (Hardcover)

The Official Game of Thrones Cookbook - by Chelsea Monroe-Cassel (Hardcover)

Small-Batch Breads - by Rebecca Eisenberg (Hardcover)

Jerusalem - by Yotam Ottolenghi & Sami Tamimi (Hardcover)

Sync & Savor - by Paige Lindgren (Hardcover)

Salsas and Moles - by Deborah Schneider (Hardcover)

Bitters - by Brad Thomas Parsons (Hardcover)

The Contemporary African Kitchen - by Alexander Smalls & Nina Oduro (Hardcover)

Forage & Feast - by Chrissy Tracey (Hardcover)

Duck, Duck, Goose - by Hank Shaw (Hardcover)

Measure with Your Heart - by Hannah Taylor (Hardcover)

Gather Around My Table - by Kay Chun (Hardcover)

Donabe - by Naoko Takei Moore & Kyle Connaughton (Hardcover)

Vegetarian India - by Madhur Jaffrey (Hardcover)