books on french cooking

Gluten-Free Baking at Home - by Jeffrey Larsen (Hardcover)

Grill Time! - by Noah Galuten (Hardcover)

Chunky AF Cake Pops - by Kaity Krontz (Paperback)

Bariatric Meal Prep Made Easy - by Kristin Willard (Paperback)

Italian Snacking - by Anna Francese Gass (Hardcover)

Supernatural: The Official Cookbook - by Julie Tremaine (Hardcover)

Margarita Time - by Caroline Pardilla (Hardcover)

Easy Everyday Sourdough Bread Baking - by Elaine Boddy (Paperback)

Kimi's Kitchen - by Kimi Werner & Nicole Gormley & Jennifer Fiedler (Hardcover)

The New Artisan Bread in Five Minutes a Day - 2 Edition by Jeff Hertzberg & Zo� Fran�ois (Hardcover)

The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender (Hardcover) (Jodi Berg)

The Korean Vegan: Homemade - by Joanne Lee Molinaro (Hardcover)

Noma - by René Redzepi (Hardcover)

A Super Upsetting Cookbook about Sandwiches - by Tyler Kord (Hardcover)

Skinnytaste Air Fryer Dinners - by Gina Homolka & Heather K Jones (Hardcover)

The Bread Baker's Apprentice, 15th Anniversary Edition - by Peter Reinhart (Hardcover)

Kalaya's Southern Thai Kitchen: A Cookbook - by Nok Suntaranon & Natalie Jesionka (Hardcover)

Martha Stewart's Slow Cooker - by Martha Stewart Living Magazine (Paperback)

Ottolenghi Comfort - by Yotam Ottolenghi (Hardcover)

A Man & His Kitchen - by Matt Hranek (Hardcover)

Hello, My Name Is Ice Cream - by Dana Cree (Hardcover)

Sourdough Cookies - by Hannah Dela Cruz (Paperback)

Japan - by Nancy Singleton Hachisu (Hardcover)

The Elements of Pizza - by Ken Forkish (Hardcover)