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Hello, My Name Is Ice Cream - by Dana Cree (Hardcover)

Hello, My Name Is Ice Cream - by  Dana Cree (Hardcover) - image 1 of 1
Hello, My Name Is Ice Cream - by  Dana Cree (Hardcover) - image 1 of 1
$19.29 sale price when purchased online
$26.00 list price

About this item

Highlights

  • With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.
  • About the Author: DANA CREE is a two-time James Beard Award-nominated pastry chef who worked at Paul Kahan's Blackbird in Chicago.
  • 240 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



"With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name Is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name Is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: it is (1) an approchable, quick-start manual to making your own ice cream, (2) a guide to help you think about how flavors work together, and (3) a dive into the science of ice cream, with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch"--



Book Synopsis



With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.

Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams.

The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.



Review Quotes




Winner, International Association of Culinary Professionals Book Awards



About the Author



DANA CREE is a two-time James Beard Award-nominated pastry chef who worked at Paul Kahan's Blackbird in Chicago. She recently joined 1871 Dairy, a company that is reintroducing dairy production to Chicago, and is expanding her line of gourmet ice creams, "Hello, My Name Is", currently sold at Publican Quality Meats in Chicago.
Dimensions (Overall): 10.6 Inches (H) x 8.1 Inches (W) x .8 Inches (D)
Weight: 2.45 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 240
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Clarkson Potter Publishers
Theme: Ice Cream, Ices, etc.
Format: Hardcover
Author: Dana Cree
Language: English
Street Date: March 28, 2017
TCIN: 51756159
UPC: 9780451495372
Item Number (DPCI): 248-31-9002
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.8 inches length x 8.1 inches width x 10.6 inches height
Estimated ship weight: 2.45 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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5.0 out of 5 stars with 1 reviews
100% would recommend
1 recommendations

Seriously Best Ice Cream Book

5 out of 5 stars
Thumbs up graphic, would recommend
Aunt Mae - 8 months ago
Seriously best ice cream book if you want to create the best ice cream food science can get you. Some recipe combinations are out-of-the box, but if you follow the steps even for simple chocolate or vanilla, you will up your ice cream game!
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