books on french cooking

Cook Like a King - by Melissa King (Hardcover)

Tiffy Cooks - by Tiffy Chen (Hardcover)

Cooking by Hand - by Paul Bertolli (Hardcover)

Alpine Cooking - by Meredith Erickson (Hardcover)

Cooking the Borderlands - by Claudette Zepeda (Hardcover)

Simple French Baking - by Manon Lagrève (Hardcover)

The Lost Kitchen Volume 3 - by Erin French (Hardcover)

Hello, Home Cooking - by Ham El-Waylly (Hardcover)

Cake from Lucie - by Lucie Franc de Ferriere (Hardcover)

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

The Guide to Chinese Cooking - by Handa Cheng (Hardcover)

The New York Times Cooking No-Recipe Recipes - by Sam Sifton (Paperback)

Martha Stewart's Cooking School (Hardcover) by Martha Stewart

The Lost Kitchen Volume 2 - by Erin French (Hardcover)

Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

Cooking for Jeffrey: A Barefoot Contessa Cookbook (Hardcover) (Ina Garten)

The Big Book of Baking & Viennoiserie - by Jean-Marie Lanio & Thomas Marie & Olivier Magne (Hardcover)

The Farm to Table French Phrasebook - by Victoria Mas (Paperback)

French Country Cottage Inspired Gatherings - by Courtney Allison (Hardcover)

Paris Cocktails, Second Edition - (City Cocktails) by Doni Belau (Hardcover)

The Crepe Recipe Book for Beginners - by Ann Costlow (Paperback)

The Complete French Macarons Cookbook - by Natalie Wong (Paperback)

French Patisserie - by Ferrandi Paris (Hardcover)

Paris Patisserie - by Arnaud Delmontel (Hardcover)