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Marseille - by  Harry Cummins (Hardcover) - 1 of 1

Marseille - by Harry Cummins (Hardcover)

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Highlights

  • Marseille is more than a city - it's a way of eating.
  • Author(s): Harry Cummins
  • 256 Pages
  • Cooking, Regional & Cultural

Description



Book Synopsis



Marseille is more than a city - it's a way of eating.

Set on the sun-drenched Mediterranean coast, France's oldest city is a vibrant mix of cultures, flavors, and traditions. Far from the clichés of Provence, Marseille's food scene is bold and ever-evolving - where North African spices meet classic French cooking, and wood-fired pizza shares the table with iconic seafood dishes like bouillabaisse.

In Marseille, chef and restaurateur Harry Cummins - one of the leading figures in the city's modern food movement - takes you inside this dynamic culinary capital. From bustling harbor markets at the Vieux-Port to relaxed beachside aperitifs and late-night street food, this is an insider's guide to how Marseille eats today.

This beautifully photographed Mediterranean cookbook and travel guide features 80 fresh, ingredient-driven recipes inspired by the city's diverse cuisine. Discover vibrant seafood recipes, modern French dishes, and simple, seasonal meals designed for home cooks.

With rich storytelling and stunning photography throughout, Marseille captures the spirit of southern France and brings the bold, sun-soaked flavors of the Mediterranean into your kitchen.

Perfect for fans of Mediterranean cooking, French cuisine, and travel-inspired cookbooks.

Weight: 2.4 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking
Sub-Genre: Regional & Cultural
Publisher: Quadrille Publishing
Theme: Mediterranean
Format: Hardcover
Author: Harry Cummins
Language: English
Street Date: April 20, 2027
TCIN: 1014057434
UPC: 9781807120948
Item Number (DPCI): 247-64-1155
Origin: Made in the USA or Imported
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Estimated ship dimensions: 1 inches length x 1 inches width x 1 inches height
Estimated ship weight: 2.4 pounds
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