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About this item
Highlights
- Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens.
- About the Author: Suzie Lee is a Chinese cook, the 2020 winner of BBC's Best Home Cook and the presenter of Suzie Lee Home Cook Hero on BBC One and BBC iPlayer.
- 176 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
"Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal, in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration. From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles. With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available"--Publisher's description.Book Synopsis
Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal - in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration. From Lee family favorites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles. With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.About the Author
Suzie Lee is a Chinese cook, the 2020 winner of BBC's Best Home Cook and the presenter of Suzie Lee Home Cook Hero on BBC One and BBC iPlayer. Brought up by her Hong Kong parents in Northern Ireland, Suzie was taught to cook by her mum Celia, who sadly passed away when she was just 16. Even before winning Best Home Cook, Suzie was always being asked for her recipes and top tips in the kitchen. She believes that cooking should be fun, simple and loved by all and so, in this book, has included recipes that are firm family favorites and can be made by people of all skill levels. Suzie gives demonstrations at a range of regional and national food shows around the UK and is working with a leading supermarket in Northern Ireland to develop a range of brand-new ready meals.Dimensions (Overall): 9.8 Inches (H) x 7.6 Inches (W) x .9 Inches (D)
Weight: 1.75 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 176
Publisher: Hardie Grant Books
Theme: Chinese
Format: Hardcover
Author: Suzie Lee
Language: English
Street Date: September 13, 2022
TCIN: 1002716362
UPC: 9781784885335
Item Number (DPCI): 247-32-7406
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.9 inches length x 7.6 inches width x 9.8 inches height
Estimated ship weight: 1.75 pounds
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