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@katiereneehepler The very simplest form of self care is deciding you want to enjoy a rainy day AT home, rather than driving around and getting in and out of the rain running errands, lighting your favorite fall candle (the weather is fitting, okay? 😉) saying no to cleaning the house for a day, making a homemade white mocha latte, putting on your favorite Pandora jazz station and do a little reading over of your favorite bakery recipe book..🤍 . . . . . . . . . . . . . . . . #home #homestyle #homedecor #homeinspo #aesthetic #homeaesthetics #cozy #spring #coffeegram #cozyhome #bakery #recipes #bookinspo #targetstyle #rainymood #selfcare #happinessishomemade #aranbook #aranbakery
@katiereneehepler The start of a new year feels so symbolic doesn’t it? A fresh start, 4 new seasons ahead, 12 whole months to knock out accomplishments and goals. Seeking fulfillment in areas, answers to prayers, whatever the case may be in your life. We usually view a new year as a fresh start and while it is, don’t forget God gives us fresh starts every single morning. We don’t need to wait until the start of a new week or month or year to feel we can start over, each morning is Gods gift of a fresh start 🤍 + P.S. I can’t get enough of these cozy winter days ❄️ . . . . . . . . . . . . . . . #winter #winterwonderland #cozywinter #winterdecor #homestyle #encouragement #studiomcgeetarget #targetstyle #cozyvibes #homeinterior #simplehomedecor #homesweethome #joy #newyear #interiordesign #homevibes #homestead #mycozyhome
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About this item
Highlights
- aran (Scottish Gaelic - From the Old Irish arán) Noun.
- About the Author: Flora Shedden has been in the kitchen all her life.
- 240 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
"Aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods! Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork apple and sage sausage rolls and Banana, date and chocolate loaf cake."--Provided by publisher.Book Synopsis
aran (Scottish Gaelic - From the Old Irish arán) Noun. bread, loaf Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travelers or any lovers of baked goods! Sweet and savory recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork apple and sage sausage rolls and Banana, date and chocolate loaf cake.Review Quotes
"In Aran (which is Scottish Gaelic for bread), Great British Bake Off alum Flora Shedden shares modern recipes from her famed bakery in rural Scotland."
About the Author
Flora Shedden has been in the kitchen all her life. When she was ten she began making her own birthday cakes (and everyone else's for that matter) and at twelve she took full creative control over Christmas. She now runs ARAN Bakery. In 2015 she starred on The Great British Bake Off and finished as the youngest ever semi-finalist, becoming known for her style which was referred to as 'florification' and success in technical challenges. She presents a variety of food programmes on BBC Radio Scotland and until recently wrote a weekly baking column for Sunday Telegraph.Additional product information and recommendations
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