books on french cooking

The Pasta Queen: The Art of Italian Cooking - by Nadia Caterina Munno (Hardcover)

French Country Cottage in Bloom - by Courtney Allison (Hardcover)

The Taste of Country Cooking - by Edna Lewis (Hardcover)

Classic German Cooking - by Luisa Weiss (Hardcover)

French Macarons for Beginners - by Natalie Wong (Paperback)

The French Bakery Cookbook - by Kimberly Zerkel (Hardcover)

Cook Real Hawai'i - by Sheldon Simeon & Garrett Snyder (Hardcover)

Plantyou: Scrappy Cooking - by Carleigh Bodrug (Hardcover)

Laura in the Kitchen - by Laura Vitale (Hardcover)

The French Chef Handbook (Revised Edition) - by Michel Maincent-Morel (Hardcover)

Hungry Happens: Mediterranean - by Stella Drivas (Hardcover)

The Ultimate Gamers Cookbook - by Insight Editions & Lunique (Hardcover)

Let's Cook French, a Family Cookbook - by Claudine Pepin (Paperback)

Cravan - by Franck Audoux (Hardcover)

The Complete Illustrated Guide to Chinese Cooking - by Orathay Souksisavanh (Hardcover)

Eat Beautiful : Food and Recipes to Nourish Your Skin from the Inside Out (Hardcover) (Wendy Rowe)

The Art of Fermentation - by Sandor Ellix Katz (Hardcover)

Larousse French Cooking - (Hardcover)

Gordon Ramsay's Home Cooking - (Hardcover)

Essential Pépin - by Jacques Pépin (Mixed Media Product)

Rustic French Cooking Made Easy - by Audrey Le Goff (Hardcover)

The Art of French Baking - by Ginette Mathiot (Hardcover)

French Every Day - by Matthew Ryle (Hardcover)

The Naughty Cookbook - by Samantha Schnur (Hardcover)