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Savoring the Past - by Barbara Ketcham Wheaton (Paperback) - 1 of 1

Savoring the Past - by Barbara Ketcham Wheaton (Paperback)

$23.99

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About this item

Highlights

  • In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
  • Author(s): Barbara Ketcham Wheaton
  • 368 Pages
  • Cooking, Regional & Cultural

Description



Book Synopsis



In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.



From the Back Cover



In this masterful and charming book, food historian Barbara Ketchum Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
Dimensions (Overall): 9.98 Inches (H) x 7.05 Inches (W) x .94 Inches (D)
Weight: 1.52 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 368
Genre: Cooking
Sub-Genre: Regional & Cultural
Publisher: Atria Books
Theme: French
Format: Paperback
Author: Barbara Ketcham Wheaton
Language: English
Street Date: March 4, 1996
TCIN: 1014882898
UPC: 9780684818573
Item Number (DPCI): 247-40-9802
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.94 inches length x 7.05 inches width x 9.98 inches height
Estimated ship weight: 1.52 pounds
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