The New French Kitchen - by Geraldine Leverd (Hardcover)

About the Book

"The New French Kitchen demystifies the art of French cooking with 75 sensuous recipes featuring fresh, easy-to-find ingredients and modern cooking techniques"--

Book Synopsis

Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine).

As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi.

Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you'll find:

• Over 70 brand-new recipes
• Twists on French classics, lesser-known French recipes, and Géraldine's own French-inspired creations
• How to stock your modern French pantry
• Recipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian options
• Flexible recipes for brunches, lunches, dinners, and special occasions
• A stunning photo accompanying every recipe
• Beautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair

Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.

About the Author

Geraldine Leverd is a food blogger, food photographer and stylist, and influencer better known as La Cuisine de Geraldine. After working in the wine and events industry for more than seven years, she started her blog, La Cuisine de Geraldine, and her Instagram account in 2020. As a French girl living abroad (in Germany), her community saw Geraldine as an ambassador for French cuisine that's modern, healthy, and accessible to all. She has a strong grasp on French recipes that are popular abroad, especially in the United States, and she knows how to put herself in the shoes of a novice cook to make those recipes accessible to everyone while remaining original. She shares her recipes in English and offers a translation on her blog for her French- and German-speaking community. She is the author of the ebook A Table: 16 healthy recipes under 30 minutes.