books on french cooking

Central - by Virgilio Martinez & Nicholas Gill (Hardcover)

The Essential Indian Instant Pot Cookbook - by Archana Mundhe (Hardcover)

Still We Rise - by Erika Council (Hardcover)

AD Hoc at Home - (Thomas Keller Library) by Thomas Keller (Hardcover)

Heroes' Feast Legends of the Table (Dungeons & Dragons) - by Kyle Newman & Jon Peterson & Michael Witwer & Official Dungeons & Dragons Licensed

The Way of the Cocktail - by Julia Momosé (Hardcover)

Cheryl Day's Treasury of Southern Baking - (Hardcover)

Watermelon and Red Birds - by Nicole A Taylor (Hardcover)

Trejo's Cantina - by Danny Trejo (Hardcover)

Breakfast - by Emily Elyse Miller (Hardcover)

The Palestinian Table - by Reem Kassis (Hardcover)

Vegetable Kingdom - by Bryant Terry (Hardcover)

The Silver Spoon Pasta - by The Silver Spoon Kitchen (Hardcover)

Asian Dumplings - by Andrea Nguyen (Hardcover)

Flour + Water - by Thomas McNaughton & Paolo Lucchesi (Hardcover)

Bake Club - by Christina Tosi & Shannon Salzano (Hardcover)

Morgenstern's Finest Ice Cream - by Nicholas Morgenstern (Hardcover)

Peter Reinhart's Artisan Breads Every Day - (Hardcover)

The Spanish Mediterranean Islands Cookbook - by Jeff Koehler (Hardcover)

Perfect Pan Pizza - by Peter Reinhart (Hardcover)

Solid Starts in the Kitchen - (Paperback)

The North African Cookbook - by Jeff Koehler (Hardcover)

Ghana to the World - by Eric Adjepong (Hardcover)

Vegan Vegan! - by Zineb Hattab (Hardcover)