books on french cooking

Tuscany - by The Silver Spoon Kitchen (Hardcover)

Celebrate - by Paul Hollywood (Hardcover)

The Official Cookbook of Critical Role (Hardcover)

The Blue Bottle Craft of Coffee - by James Freeman & Caitlin Freeman & Tara Duggan (Hardcover)

Aloha Kitchen - by Alana Kysar (Hardcover)

The Pasta Queen - by Nadia Caterina Munno (Hardcover)

The Meatball Cookbook - by Amanda Yee (Hardcover)

Mediterranean Every Night - by Sonja Overhiser & Alex Overhiser (Hardcover)

One-Hour Sourdough - by Amy Duska (Paperback)

Tasty Every Day - (Hardcover)

The Sea Lover's Cookbook - by Sidney Bensimon (Hardcover)

Bagels Schmears and a Nice Piece of Fish - by Cathy Barrow (Hardcover)

Weber's Ultimate Grilling : A Step-by-Step Guide to Barbecue Genius - by Jamie Purviance (Hardcover)

Giada's Italy: My Recipes for La Dolce Vita (Hardcover) (Giada De Laurentiis)

The Donut Daddy Cookbook - by Anthony Randello-Jahn (Hardcover)

A Grain, a Green, a Bean - by Gena Hamshaw (Hardcover)

Baking Science - by Dikla Levy Frances (Paperback)

Viennese Bakery - by Bernadette Worndl (Hardcover)

The Tea Book - by Linda Gaylard (Hardcover)

Artisan Italian Baking at Home - by Alessandra Fontana (Hardcover)

The Regional Italian Cookbook - by The Silver Spoon Kitchen (Hardcover)

Emily in Paris - by Kim Laidlaw (Hardcover)

The Unofficial Disney Parks Restaurants Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Trader Vic's Tiki Party! - by Stephen Siegelman (Hardcover)