books on french cooking

The Pioneer Woman Cooks: A Year of Holidays (Hardcover) by Ree Drummond

Cooking the RealAge Way - by Michael F Roizen & John La Puma (Paperback)

Bistro Cooking - by Patricia Wells (Paperback)

Grow, Cook, Nourish - by Darina Allen (Hardcover)

The Pioneer Woman Cooks--Super Easy! - by Ree Drummond (Hardcover)

Cooking for Wizards, Warriors and Dragons - by Thea James & Isabel Minunni (Hardcover)

The Best of Irish Country Cooking - by Nuala Cullen (Hardcover)

Cooking Up a Storm - by Marcelle Bienvenu & Judy Walker (Hardcover)

Miami Cooks - by Sara Liss (Hardcover)

Cooking with the Chicken Man - by Leonard Thomas (Paperback)

Forever Beirut - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

Modern Creole - by Eric Cook (Hardcover)

Cooking with Coconut Flour - by Bruce Fife (Paperback)

Cooking in Real Life - by Lidey Heuck (Hardcover)

German Cooking - by Marianna Olszewska Heberle (Paperback)

The Complete Book of Salt Block Cooking - by Ryan Childs (Paperback)

What to Cook & When to Cook It - by Georgie Mullen (Hardcover)

Whole Food Cooking Every Day - by Amy Chaplin (Hardcover)

Quick Prep Cooking Using Ingredients from Trader Joe's - by Jordan Zelesnick (Paperback)

Let's Cook - by Buddy Oliver (Hardcover)

On Food and Cooking - by Harold McGee (Hardcover)

Cooking for One - by America's Test Kitchen (Hardcover)

The Wheat-Free Cook - by Jacqueline Mallorca (Paperback)

The Cook Book of All Time - by Ashley Bernee Wells & Tyler Jeremy Wells (Hardcover)