books on french cooking

Baking All Year Round by Rosanna Pansino (Hardcover)

Sweet Laurel - by Laurel Gallucci & Claire Thomas (Hardcover)

The Smitten Kitchen Cookbook (Hardcover) by Deb Perelman

Just Feed Me - by Jessie James Decker (Paperback)

The Easy Puerto Rican Cookbook - by Tony Rican (Paperback)

The Homemade Vegan Pantry - by Miyoko Schinner (Hardcover)

The Carnivore Diet for Beginners - by Chris Irvin (Paperback)

Perfect Pan Pizza - by Peter Reinhart (Hardcover)

Eat Your Veg - by Alfie Steiner (Hardcover)

The Italian Baker, Revised - by Carol Field (Hardcover)

The Perfect Scoop, Revised and Updated - by David Lebovitz (Hardcover)

30-Minute Whole-Food, Plant-Based Cookbook - by Kathy A Davis (Paperback)

Wine Simple - by Aldo Sohm & Christine Muhlke (Hardcover)

The Essential Air Fryer Cookbook for Beginners - by Laurie Fleming (Paperback)

The Elimination Diet Cookbook - by Amanda Foote (Paperback)

The Unofficial Universal Theme Parks Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Vegan Soul Food Cookbook - by Nadira Jenkins-El

Momofuku Milk Bar - by Christina Tosi (Hardcover)

Now Bismillah - by Ahmad Alzahabi (Hardcover)

The Noom Kitchen - by Noom (Hardcover)

Easy Chinese Cookbook - by Chris Toy (Paperback)

Via Carota - by Jody Williams & Rita Sodi & Anna Kovel (Hardcover)

The Psoriasis Diet Cookbook - by Kellie Blake (Paperback)

Macro Cookbook for Beginners - by Devika Sharma (Paperback)