books on french cooking

Still We Rise - by Erika Council (Hardcover)

Roast - by Bérengère Abraham & Larousse (Hardcover)

Soul Food Love - by Alice Randall & Caroline Randall Williams (Hardcover)

Ghana to the World - by Eric Adjepong (Hardcover)

North - by Gunnar Karl Gíslason & Jody Eddy (Hardcover)

3-Ingredient Cocktails - by Robert Simonson (Hardcover)

Mi Cocina Mexicana - by Ariana Monika Ruiz (Paperback)

Big Bad Breakfast - by John Currence (Hardcover)

A Table in Venice - by Skye McAlpine (Hardcover)

Bibi the Cookbook - by Chet Sharma (Hardcover)

Mezcla - by Ixta Belfrage (Hardcover)

Beyond Borscht - by Tatyana Nesteruk (Paperback)

The Bread Book - by Éric Kayser (Hardcover)

Revel - by Mariana Velásquez (Hardcover)

Vegan Asian: A Cookbook - by Jeeca Uy (Paperback)

Devour - by Kay Raymond (Paperback)

Greenfeast: Spring, Summer - by Nigel Slater (Hardcover)

Cookie Science - by Dikla Levy Frances (Paperback)

Soju Party: A James Beard Award Winner - by Irene Yoo (Hardcover)

We the Pizza - by Muhammad Abdul-Hadi (Hardcover)

Mark Bittman's Kitchen Matrix - (Hardcover)

Big Bites - by Kat Ashmore (Hardcover)

Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

Food of the Italian South - by Katie Parla (Hardcover)