books on french cooking

The Baker's Appendix - by Jessica Reed (Hardcover)

The 14-Day Elimination Diet Plan - by Tara Rochford (Paperback)

Foolproof Fish - by America's Test Kitchen (Hardcover)

Encanto: The Official Cookbook - (Disney) by Insight Editions (Hardcover)

Zaytinya - by José Andrés (Hardcover)

Made in Taiwan - by Clarissa Wei (Hardcover)

The Easy Italian Cookbook - by Paulette Licitra (Paperback)

The Skinnytaste Cookbook - by Gina Homolka & Heather K Jones (Hardcover)

The Staub Cookbook - by Staub & Amanda Frederickson (Hardcover)

Just Eat - by Jessie James Decker (Hardcover)

Ottolenghi Comfort [Alternate Cover Edition] - by Yotam Ottolenghi (Hardcover)

The One-Pot Alkaline Diet Cookbook - by Sharisse Dalby (Paperback)

Carla Hall's Soul Food : Everyday and Celebration - by Carla Hall & Genevieve Ko (Hardcover)

Italian American Forever - by Alex Guarnaschelli (Hardcover)

Mozza at Home - by Nancy Silverton & Carolynn Carreno (Hardcover)

Easy Chicken Cookbook - by Sheila Thigpen (Paperback)

The Vegan Baked Donut Cookbook - by Ally Lazare (Paperback)

Everyday Bread - by America's Test Kitchen (Hardcover)

Cozy Vegan - by Liz Douglas (Hardcover)

The River Cottage Curing and Smoking Handbook - (River Cottage Handbooks) by Steven Lamb (Hardcover)

Superfood Juicing - by Nora Day (Paperback)

The Easy 5-Ingredient Bariatric Cookbook - by Megan Wolf (Paperback)

Just the Basics Cookbook - by Christina Hitchcock (Paperback)

Beginner's Baking Bible - by Heather Perine (Paperback)