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Foolproof Fish - by America's Test Kitchen (Hardcover) - 1 of 1

Foolproof Fish - by America's Test Kitchen (Hardcover)

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About this item

Highlights

  • THE ULTIMATE SEAFOOD COOKBOOK: Learn how to cook fish with confidence with 198 delicious seafood recipes inspired by the Mediterranean diet and other global cuisines!
  • About the Author: America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school.
  • 384 Pages
  • Cooking, Specific Ingredients

Description



Book Synopsis



THE ULTIMATE SEAFOOD COOKBOOK: Learn how to cook fish with confidence with 198 delicious seafood recipes inspired by the Mediterranean diet and other global cuisines!

For many home cooks, preparing seafood is a mystery. But anyone--anywhere--can cook great-tasting seafood! ATK's award-winning seafood cookbook provides you with everything you need to create satisfying and healthy seafood recipes at home.

Find answers to all your seafood questions!
- Tips for getting started, from buying quality fish to understanding the varieties available
- Fish recipes for weeknight dinners, special occasions, stews, sandwiches, and more!
- Easy-to-follow chapters organized by fish type
- Demonstrations of essentials techniques like grilling fish and preparing relishes
- Useful substitution and nutritional information for each recipe

Featuring 198 seafood recipes inspired by the Mediterranean diet and other global cuisines, Foolfproof Fish will inspire you to cook more of the fish you love--and try new varieties, too! It's the perfect cookbook for beginners, pescatarians, and seafood lovers looking to make healthy (and delicious!) meals with minimal fuss.



Review Quotes




2021 IACP Award Winner in the Single Subject Category - INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS

"The book's depth, breadth, and practicality makes it a must-have for seafood lovers."
--Publisher's Weekly



About the Author



America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Dimensions (Overall): 10.1 Inches (H) x 8.7 Inches (W) x 1.0 Inches (D)
Weight: 3.08 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 384
Genre: Cooking
Sub-Genre: Specific Ingredients
Publisher: America's Test Kitchen
Theme: Fish & Seafood
Format: Hardcover
Author: America's Test Kitchen
Language: English
Street Date: March 26, 2020
TCIN: 77525119
UPC: 9781948703109
Item Number (DPCI): 247-09-7734
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1 inches length x 8.7 inches width x 10.1 inches height
Estimated ship weight: 3.08 pounds
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Q: Does the book have a paper cover?

submitted by Jan - 8 months ago

  • A: Hi Jan, This is a hardcover book, not a paperback. Thank you!

    submitted byIngram Content - 8 months ago
    Brand expert
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5.0 out of 5 stars with 2 reviews
100% would recommend
1 recommendations
5 out of 5 stars
Thumbs up graphic, would recommend
19 August, 2026Verified purchase

Happy

This is an excellent book for beginners and other levels as well. I want it to learn how to cook fish and to know what seasonings to use with it this book is so so good. It described the different kinds of fish. It has tons of recipes for each level. They are so so easy. This is exactly what I needed The directions are simple and most of the ingredients you may have in your pantry or refrigerator.
Jacquieb
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