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Favorite - by Nanette Smalley (Hardcover)

The Famous Book of Herbs;Describing Natural Remedies for Restoring and Maintaining Perfect Health - by Anon (Hardcover)

Kiin - by Nuit Regular (Hardcover)

The Copperspoon Chronicles Cookbook - by Emily Teuscher (Hardcover)

Memories of Gascony - by Pierre Koffmann

Cooking with Mushrooms - by Andrea Gentl (Hardcover)

DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook] - by Daytona Danielsen & Erik Burnham (Hardcover)

The Perini Ranch Steakhouse Cookbook - by Lisa Perini & Tom Perini (Hardcover)

Taiwanese? - by Eric Sze & Elyse Inamine (Hardcover)

My America - by Kwame Onwuachi & Joshua David Stein (Hardcover)

World's 101 Best Steak Restaurants - by Ekkehard Knobelspies (Hardcover)

Food Truck Business Guide for Beginners - by Shaun M Durrant (Paperback)

Secret Sauce - by Kelly Jaggers (Paperback)

Who Put the Beef Into Wellington? - by James Winter (Hardcover)

The Froehlich's Cookbook - by Colleen Froehlich (Hardcover)

G-Que Barbeque - by Jason Ganahl (Hardcover)

Antoni in the Kitchen - by Antoni Porowski & Mindy Fox (Hardcover)

Myers+chang at Home - by Joanne Chang & Karen Akunowicz (Hardcover)

All Hours - by Kwame Onwuachi & Joshua David Stein (Hardcover)

Around the Table - by Diana Henry

Stories from New Jersey Diners - (American Palate) by Michael C Gabriele (Paperback)

American Sfoglino - by Evan Funke (Hardcover)

Lost Restaurants of Memphis - (American Palate) by G Wayne Dowdy (Paperback)

Done Right - by Teo Paul (Hardcover)