They’re sold as fried, ready-to-eat onion toppings (labeled as "Ready to Eat") and are described as having a crispy, crunchy texture.
The listed net weights shown are 2.8 ounces and 6 ounces.
Common uses include green bean casserole and other holiday sides, plus burgers, salads, dips, soups, casseroles, mashed potatoes, and similar dishes.
They’re described as crispy and crunchy with an "amazing onion" or "craveable crunch" flavor, and product descriptions note they’re made with real onions.
They come in single-quantity packages, and listings call out resealable packaging to help maintain freshness.
Suggested uses include using them as breading for oven-baked chicken and as an oniony topper for scalloped potatoes and mac ’n’ cheese, in addition to sprinkling on dishes.