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Spinasse - by Stuart Lane & James O Fraioli (Hardcover)

Warm Fruit Bakes for Crisp Days - by Ryland Peters & Small (Hardcover)

I Learned It Through the Grapevine - by Lauren Brynjelsen (Hardcover)

Maximum Flavor at Home - by Adrianne Calvo (Hardcover)

Complete BBQ Made Easy - by Dean Edwards (Hardcover)

Good Food Best Ever Slow Cooker Recipes - (Hardcover)

School of Wok: Jeremy Pang's Chinese Kitchen - (Hardcover)

Prime Cuts - by Jess Pryles (Hardcover)

Bowl Theory - by Caryn Carruthers (Hardcover)

Pasta Therapy - by Isabella Barbato (Hardcover)

Mochitsuki - by Kristen Morita (Hardcover)

Home Bar - by Klaus St Rainer (Hardcover)

The Secret Menu - by Shiamin Kwa (Hardcover)

An Illustrated Guide to Tacos and Burritos - by Mauricio Velázquez de León & Liz Saunders (Paperback)

Fraiche and Simple - by Tori Wesszer (Hardcover)

Christmas in the Country - (Seasonal Cookbook Collection) by Gooseberry Patch (Hardcover)

Dips - by Ryland Peters & Small (Hardcover)

Seasoned - (Hardcover)

Soup Season - by Hannah Miles (Hardcover)

Veni, Vidi, Vino - by Vikrant Batra (Hardcover)

The Great Little Pumpkin Cookbook - by Michael Krondl (Hardcover)

Wine for Good Times - by André Hueston Mack (Hardcover)

NYC Cocktails - by Kathryn Maier (Hardcover)

Dumpling Therapy - by Miranda Brown (Hardcover)