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House of Nanking - by Kathy Fang & Peter Fang (Hardcover)

French at Heart - by Marjorie Taylor & Kendall Smith Franchini (Hardcover)

Southern Girl Meets Vegetarian Boy - by Damaris Phillips (Hardcover)

Le Bistrot Paul Bert - by Bertrand Auboyneau (Hardcover)

Christmas with Southern Living 2025 - by Editors of Southern Living (Hardcover)

Pizza Czar - by Anthony Falco (Hardcover)

Salad for President - by Julia Sherman (Hardcover)

The Bourbon Drinker's Companion - by Colin Spoelman (Hardcover)

Sunlight & Breadcrumbs - by Renee Erickson & Sara Dickerman (Hardcover)

Backyard BBQ - by Marcus Bawdon (Hardcover)

Vegan Soulicious - by Charlise Rookwood (Hardcover)

Matty Matheson - (Hardcover)

Matty Matheson: Home Style Cookery - (Hardcover)

Xi'an Famous Foods - by Jason Wang (Hardcover)

Skinnytaste High Protein - by Gina Homolka (Hardcover)

Sweet Tooth - by Sarah Fennel (Hardcover)

Sally's Baking 101 - by Sally McKenney (Hardcover)

The High-Protein Plate - by Rachael Devaux (Hardcover)

Half Baked Harvest Quick & Cozy - by Tieghan Gerard (Hardcover)

The Mediterranean Diet for Beginners - by Callisto Publishing (Paperback)

Martha: The Cookbook - by Martha Stewart (Hardcover)

Of Course It's Good! - by Jessica Secrest (Hardcover)

Dig In! - by Erin O'Brien (Hardcover)

Season to Taste - by Corre Larkin (Hardcover)