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The Essential Oyster - by Rowan Jacobsen (Hardcover)

Cheese Magic - by Erika Kubick (Hardcover)

Raising the Bar - by Brett Adams & Jacob Grier (Hardcover)

Uneasy Elixirs - by Virginia Miller (Hardcover)

Harry Potter Sweets & Treats Cookbook Target Exclusive - by Veronica Hinke, Kim Laidlaw (Hardcover)

Goodness Bowls - by Leah Vanderveldt (Hardcover)

The Nomad Cocktail Book - by Leo Robitschek (Hardcover)

The Curious Bartender's Agave Safari - by Tristan Stephenson (Hardcover)

Steve the Bartender's Cocktail Guide - by Steven Roennfeldt (Hardcover)

The Coastal Forager - by Mark L Williams (Hardcover)

A Forager's Guide to Wild Drinks - by Liz Knight (Hardcover)

5-Ingredient Mediterranean Cookbook - by Editors Of the Harvard Common Press (Hardcover)

The Art of Cocktails - by Frank Meier (Hardcover)

The Farmhouse Culture Guide to Fermenting - by Kathryn Lukas & Shane Peterson (Hardcover)

The Joy of Oysters - by Nils Bernstein (Hardcover)

Wine for Normal People - by Elizabeth Schneider (Hardcover)

The Curious Bartender: Cocktails at Home - by Tristan Stephenson (Hardcover)

Düngeonmeister: The Expanded Edition - by Jef Aldrich & Jon Taylor (Hardcover)

The Little Book for Cocktail Lovers - by Rufus Cavendish (Hardcover)

Nature's Garden - by Samuel Thayer (Paperback)

Cravings: Hungry for More by Chrissy Teigen - (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Drizzle - by Sarah Fulton Vachon (Hardcover)