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The Tao of the Backup Catcher - by Tim Brown (Hardcover)

Keep It Simple Y'All: Every Day - by Matthew Bounds (Hardcover)

5-Ingredient Mediterranean Cookbook - by Editors Of the Harvard Common Press (Hardcover)

A Coupe of Thorns and Rosé - by Pop Press (Hardcover)

A Forager's Guide to Wild Drinks - by Liz Knight (Hardcover)

Tequila Mockingbird - by Tim Federle (Hardcover)

The Mocktail Club - by Derick Santiago (Hardcover)

The 5-Ingredient College Cookbook - By Pamela Ellgen ( Paperback )

The Wine and Cheese Board Deck - by Meg Quinn & Jennifer Fiedler (Cards)

Easy College Cookbook for Guys - by Noah Stern (Paperback)

Juicing for Beginners - by Rockridge Press (Paperback)

Assorted Charcuterie Cheese Tray - 16oz - Good & Gather™

A Super Upsetting Cookbook about Sandwiches - by Tyler Kord (Hardcover)

Salt - by Mark Kurlansky

Harry Potter Sweets & Treats Cookbook Target Exclusive - by Veronica Hinke, Kim Laidlaw (Hardcover)

Grains for Every Season - (Six Seasons) by Joshua McFadden & Martha Holmberg (Hardcover)

Smorrebrod: Scandinavian Open Sandwiches - by Bronte Aurell (Hardcover)

Tasting History - by Max Miller & Ann Volkwein (Hardcover)

The Joy of Oysters - by Nils Bernstein (Hardcover)

Smuggler's Cove - by Martin Cate & Rebecca Cate (Hardcover)

There's Always Room at the Table - by Kaleb Wyse (Hardcover)

The Ultimate '90s Cocktail Playlist - (Lyrics and Libations) by Henry Barajas & Cassandra Reeder (Hardcover)

Rebel School of Wine - by Tyler Balliet (Hardcover)

Mayfield 4% Small Curd Cottage Cheese - 24oz