chana flour

Common net weights listed for chana flour include 14 oz, 28 oz, 32 oz, 64 oz and 128 oz across different product options.

Chana flour is typically sold in poly/plastic bags and in plastic (PET) jars designed for convenient storage.

Chana flour is used for savory pancakes (chillas), fritters (pakoras and vegetable fritters), curries such as kadhi, sweets like laddoos, as a thickener for soups and sauces, and for flatbreads such as chapati or tortillas.

Ingredient labels in listings appear as “Chick Peas Flour,” “Chickpeas Flour,” and for the roasted version as “Roasted Gram / Chana Peas Flour.”

Some product descriptions note using chana flour in homemade beauty products, for example making a paste used as an exfoliating facial scrub.

Sattu is described as a roasted-ground flour made from pulses (and sometimes cereals). Listings label it as roasted gram or chana peas flour and note its use in regional culinary preparations.

Product descriptions indicate the origin as Product of India.