Common styles include classic dill and bread-and-butter (sweet-and-tangy), standard brine-style pickles, and spicier options labeled as "spicy" or "hot."
Many jars are resealable for refrigerator storage, and some products come in small, portable pouches designed for on-the-go snacking or single-serve board use.
Common claims include Kosher, Organic Certified, Non-GMO, Vegan, Gluten Free, Fat Free, and statements such as "no artificial flavors" or "no certified synthetic colors/preservatives."