chef haks

Stories from New Jersey Diners - (American Palate) by Michael C Gabriele (Paperback)

Lost Restaurants of Memphis - (American Palate) by G Wayne Dowdy (Paperback)

The New Cafe Beaujolais Cookbook - by Julian Lopez (Hardcover)

VEVOR 3 Piece Frying Pan Skillet Set, Aluminum Nonstick Skillets With Heat-Resistant Handles, 9.5, 11, 12 in, Chef Kitchen Cookware, Grey

Cooking for Good Times - by Paul Kahan & Perry Hendrix & Rachel Holtzman (Hardcover)

VEVOR Cast Iron Skillet, 3-Piece Frying Pan Set (8, 10, 12 in), Nonstick Skillets with Detachable Wood Handle, Pre-Seasoned Chef's Pan, Black

Night Chef - by Mika Song

YBM Home Professional Chef's 18/10 Stainless Steel Stock Pot Covered Tri-Ply Capsule Base With Bakelite Handle, Induction Compatible

The Advanced Professional Pastry Chef - by Bo Friberg (Hardcover)

Gourmet Chef "Black Star" 12-Piece Stainless Steel Cookware Set, Dutch Oven Pots & Fry Pan with Lids

Chef's Kiss - by Jeffrey Burton (Board Book)

Chinese Takeout Cookbook - by Maylin Sun (Hardcover)

The Making of a Chef - by Michael Ruhlman (Paperback)

Everyday Chef - by Jeremy Sewall & Erin Byers Murray (Hardcover)

Las Recetas de World Central Kitchen: Para Alimentar La Humanidad Y La Esperanza / The World Central Kitchen Cookbook - by José Andrés (Hardcover)

Top Chef #6 - (Miles Lewis) by Kelly Starling Lyons

Lingo Dingo and the Greek chef - by Mark Pallis (Paperback)

State Bird Provisions - by Stuart Brioza & Nicole Krasinski & Jj Goode (Hardcover)

The Beauty Chef Gut Guide - by Carla Oates (Hardcover)

Dad and Me Fun in the Kitchen - (Little Chef) by Danielle Kartes (Hardcover)

Italian QUICKIES Cookbook - (Quickies Cookbooks) by Melanie Alafaci & Elle MacLennan Luciana Soledad Aguirre (Paperback)

The Burger Chef Murders in Indiana - by Julie Young (Paperback)

Knife Skills for Beginners - by Orlando Murrin

Lost Restaurants of Santa Cruz County - by Liz Pollock (Paperback)