cook it wild

Cooking with Seitan - by Barbara Jacobs & Leonard Jacobs (Paperback)

Omelette and a Glass of Wine - (Cook's Classic Library) by Elizabeth David (Paperback)

Vietnamese Cooking Made Easy - (Learn to Cook) by Periplus Editors (Paperback)

Appalachia Campfire Cooking - by Johnnie Lacy (Paperback)

Easy Indian Cooking - (Tuttle Specials) by Hari Nayak (Hardcover)

Homestyle Icelandic Cooking for American Kitchens - by Heidi Herman (Paperback)

Cooking Alaskan - by Alaskans (Hardcover)

I'd Smoke That! Things You Thought You Would Never Cook On A Smoker - by Jason Rains (Paperback)

Japanese Cooking with Manga - by Alexis Aldeguer & Maiko- San & Ilaria Mauro (Paperback)

Easy Cooking for Two - by Jenna Braddock (Paperback)

200 Years of New Orleans Cooking - by Natalie Scott (Paperback)

Asian Home Cooking - by Adam Liaw (Hardcover)

Niagara Wine + Food - (City Cooks) by Magdalena Kaiser (Hardcover)

How To Cook Indian Food - by Exotic Publisher (Paperback)

Clodagh's Cooking at Home - by Clodagh McKenna (Hardcover)

Vegan Cooking - (Recipes for Beginners) by Eva Batt (Paperback)

Hamlyn Cooks: Juices & Smoothies - (Paperback)

Healthy Cooking for Kids - by Shelly Null (Paperback)

Cocinando Historias / Cooking Up Stories - by Gastón Acurio (Hardcover)

Korean Cooking Made Easy - (Learn to Cook) by Soon Young Chung (Paperback)

Cooking and Dining in Imperial Rome - by Apicius (Hardcover)

The Complete Cook - by J M Sanderson (Paperback)

Polish Cooking - by Marianna Olszewska Heberle (Paperback)

You Can Cook Better - by Wanda J Moore (Paperback)