cook it wild

The Ranch Table - by Elizabeth Poett & Georgia Freedman (Hardcover)

The Breath of a Wok - by Grace Young & Alan Richardson (Hardcover)

Manifold Destiny - by Chris Maynard & Bill Scheller (Paperback)

The Hebridean Baker: At Home - by Coinneach MacLeod (Hardcover)

Marvel's Black Panther: The Official Wakanda Cookbook - by Nyanyika Banda (Hardcover)

Watermelon and Red Birds - by Nicole A Taylor (Hardcover)

Home Is Where the Eggs Are - by Molly Yeh (Hardcover)

Ottolenghi Test Kitchen: Shelf Love - by Noor Murad & Yotam Ottolenghi (Paperback)

The Unofficial Disney Parks Restaurants Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Thanksgiving - by Sam Sifton (Hardcover)

The Essential Bar Book (Hardcover) (Jennifer Fiedler)

Mark Bittman's Kitchen Express - (Paperback)

Emily in Paris - by Kim Laidlaw (Hardcover)

Big Bites - by Kat Ashmore (Hardcover)

Rainbow Bowls - by Niki Webster (Hardcover)

The New Family Cookbook for People with Diabetes - by American Diabetes Association & The American Dietetic Association (Paperback)

The Hebridean Baker - by Coinneach MacLeod (Hardcover)

Lidia's Favorite Recipes (Hardcover) by Lidia Matticchio Bastianich

Forks Over Knives : Flavor! Delicious, Whole Food, Plant - By Brian Wendel & Darshana Thacker ( Hardcover )

Bottom Shelf - by Fred Minnick

The Wisdom of the Chinese Kitchen - by Grace Young (Hardcover)

Eat Plants, B*tch - by Pinky Cole (Hardcover)

Project Smoke - by Steven Raichlen (Paperback)

Onebottle Cocktail : More Than 80 Recipes With Fresh Ingredients and a Single Spirit - by Maggie Hoffman (Hardcover)