cook it wild

Thanksgiving - by Sam Sifton (Hardcover)

White Lotus Official Cocktail Collection -by Sarah Gualtieri (Hardcover)

Cheese Board Deck: 50 Cards For Styling Spreads, Savory - by Meg Quinn (Hardcover)

Butter, Flour, Sugar, Joy - by Danielle Kartes (Hardcover)

A Table Set for Sisterhood - by Ashley M Schütz & Ashly Jernigan (Hardcover)

Danielle Walker's Against All Grain Celebrations (Hardcover) by Danielle Walker

Jane's Patisserie - by Jane Dunn (Hardcover)

Let's Make Dumplings! - by Hugh Amano & Sarah Becan (Paperback)

Feasts of Good Fortune - by Hsiao-Ching Chou & Meilee Chou Riddle (Paperback)

Thank You for Smoking - by Paula Disbrowe (Hardcover)

The Cheese Lover's Cookbook and Guide - by Paula Lambert (Paperback)

DudeFood - by Dan Churchill (Paperback)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Eat Plants, B*tch - by Pinky Cole (Hardcover)

Absolutely Delicious! - by Linda Allard (Paperback)

The Hebridean Baker: At Home - by Coinneach MacLeod (Hardcover)

Rainbow Bowls - by Niki Webster (Hardcover)

You Were Always There - by Danielle Kartes (Paperback)

Jane's Patisserie Celebrate! - by Jane Dunn (Hardcover)

New Living Heart Diet - by John P Foreyt & Lynne W Scott & Michael E Debakey & Antonio M Gotto (Paperback)

Essentials of Asian Cuisine - by Corinne Trang (Paperback)

Eating Well Is the Best Revenge - by Marian Burros (Paperback)

Pantry - by Amy Bloom (Hardcover)

Popcorn! - by Frances Giedt (Paperback)