cookies fall gluten free

Listed flours include rice flour, almond flour, and coconut flour. Sweeteners mentioned include coconut sugar and natural sweeteners such as dates.

Protein per serving is listed as 1–2 grams (examples shown include 1.0 g, 1 g, and 2 g).

Convenience features include reclosable/resealable packaging, individually wrapped portions, and pre-cut or place‑and‑bake cookie dough for easy baking and portioning.

Sandwich‑style cookies are sold in resealable packs and in multipacks with individually wrapped cookies (for example, six per box) to support portion control and on‑the‑go use.

Labeling highlights allergen accommodations such as “Free of Top 14 Allergens,” peanut‑free and tree‑nut‑free claims, notes like no nuts/dairy/eggs for school‑safe snacks, and production in dedicated top‑allergen‑free facilities for some items.