cooking dads

Trap Kitchen: Mac N' All Over the World - by Malachi Jenkins & Roberto Smith (Hardcover)

Weber's Smoke - by Jamie Purviance (Paperback)

Absolutely Delicious! - by Linda Allard (Paperback)

Pantry - by Amy Bloom (Hardcover)

Of Course It's Good! - by Jessica Secrest (Hardcover)

The High-Protein Plate - by Rachael Devaux (Hardcover)

Knife Drop - by Nick DiGiovanni (Hardcover)

Nantucket Open-House Cookbook - by Sarah Leah Chase (Paperback)

Umma - by Sarah Ahn & Nam Soon Ahn (Hardcover)

Don't Think About Dinner - by Jenn Lueke (Hardcover)

Shredhappens: High Protein, Big Flavor - by Arash Hashemi (Hardcover)

The Lost Kitchen Volume 3 - by Erin French (Hardcover)

Come Eat - by Melissa Ben-Ishay (Hardcover)

Magnolia Table Volume 2 - By Joanna Gaines ( Hardcover )

Simple Kitchen Magic - by Rebekah Moyer (Hardcover)

The Mediterranean Diet for Beginners - by Callisto Publishing (Paperback)

Feeding Tiny Bellies: School Lunches - by Lily Payen (Paperback)

Complete Book of Home Preserving - by Judi Kingry & Lauren Devine & Sarah Page (Paperback)

Dig In! - by Erin O'Brien (Hardcover)

By Heart - by Hailee Catalano (Hardcover)

The Art of Mixology: Mocktails - by Parragon Books (Hardcover)

Low Carb Love - by Mayra Arias (Hardcover)

The Blue Zones Kitchen One Pot Meals - by Dan Buettner (Hardcover)

The Complete Anti-Inflammatory Cookbook - by America's Test Kitchen (Paperback)