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Danielle Walker's Against All Grain Celebrations (Hardcover) by Danielle Walker

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From the two-time New York Times best-selling author of Against All Grain and Meals Made Simple, comes 125 recipes for grain-free, dairy-free, gluten-free comfort food dishes for holidays and special occasions.

When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year.

Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas.

Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Genre: Cooking + Food + Wine
Format: Hardcover
Author: Danielle Walker
Language: English
Street Date: September 27, 2016
TCIN: 51190498
UPC: 9781607749424
Item Number (DPCI): 059-01-3363
$31.00

most recent reviews

Great recipes

(would recommend)
5 out of 5 stars
norine 1 year ago
Love all Danielle Walkers previous books and so excited to tryout all these recipes.
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I own all 3!

(would recommend)
5 out of 5 stars
rikp26 1 year ago
I LOVE all of Danielle's cookbooks. They are very informative, easy to follow and all of her tips and tidbits are so helpful! This is a must buy!
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Excellent cookbook!

(would recommend)
5 out of 5 stars
NYCfoodie 1 year ago
This cookbook has tons of delicious meals that are made with wholesome, gluten/grain-free, and paleo ingredients! Perfect for anyone starting out on a paleo or gluten-free journey, but the recipes can be enjoyed by anyone! There's also a section dedicated to kid-friendly foods and the photos will ...see moreof the reviewer's review
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Danielle does it again!

(would recommend)
5 out of 5 stars
LMH7 1 year ago
I own Danielle's first two cookbooks, and they are the most used cookbooks in my kitchen. I reach for them multiple times a week. My family eats mostly Paleo, with the occasional raw dairy for my kids and husband. I was thrilled to receive an advance copy of Celebrations from the publisher in exchan...see moreof the reviewer's review
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Do yourself a favor - buy this book!

(would recommend)
5 out of 5 stars
Sharonea 1 year ago
For the past 2 years or so my husband and I have been eating mostly gluten/grain free. We just feel better eliminating gluten from our diets. Eliminating gluten/grains from our lives meant going in search of new recipes. I first checked out Danielle's first book "Against All Grain" from the public l...see moreof the reviewer's review
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Perfect for the holidays, and great for every day meals!

(would recommend)
5 out of 5 stars
Katy G 1 year ago
I have been gluten free for four years, grain free for two, and paleo for just over a year, because of food allergies and thyroid issues. I have always been in charge of holiday meals for a large number of family (just this Labor Day we had 17!). In the past it has been a struggle to find foods th...see moreof the reviewer's review
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Easy meal planning and celebrating!! (Bonus it's Gluten Free!!)

(would recommend)
5 out of 5 stars
Momofthreeglutendairyfree 1 year ago
This book is gorgeous and filled with so many awesome recipes and perfect holiday meal plans!!! I'm so excited to try them all because I have already tested so many that were absolutely perfect!!!! Gingerale, my kids and I both love this and I can feel good about giving them this "soda" for holiday...see moreof the reviewer's review
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AMAZING COOKBOOK

(would recommend)
5 out of 5 stars
EK 1 year ago
The Celebration Cookbook is amazing. The recipes are so varied and easy to make especially with her extra tips. Even though the recipes are listed under a holiday these recipes can be used every day. The book is very organized, beautiful photos, and something for everyone. I want to make every reci...see moreof the reviewer's review
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