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cooking doug melissa

840 results for “cooking doug melissa”

$5.95

Crab Cooking - (Famous Florida!) by Joyce LaFray (Paperback)

Seaside Publishing

$10.32

MSRP $18.00

French Cooking in Ten Minutes - by Edouard de Pomiane (Paperback)

North Point Press

$14.98

MSRP $25.00

Betty Crocker Cookies - (Betty Crocker Cooking) (Hardcover)

Harvest Publications

$8.34

MSRP $14.99

Real Vietnamese Cooking - by Yumiko Adachi & Shinobu Ito & Masumi Suzuki (Paperback)

Tuttle Publishing

$10.81

MSRP $16.99

Homestyle Icelandic Cooking for American Kitchens - by Heidi Herman (Paperback)

Hekla Publishing LLC

$25.99

Vegan Smoothies Cookbook - by Echo Cooke (Paperback)

Echo Cooke

$7.99

MSRP $12.95

Kids Cooking Without A Stove, A Cookbook for Young Children - by Aileen Paul (Paperback)

$14.99

MSRP $16.99

Bread Machine - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Harvard Common Press

$9.79

MSRP $14.95

Best of Polish Cooking (Expanded) - by Karen West (Paperback)

Hippocrene Books

$29.49

MSRP $32.95

South African Cooking in the USA - by Aileen Wilsen (Hardcover)

Echo Point Books & Media

$10.43

MSRP $17.99

Cooking with Japanese Pickles - by Takako Yokoyama (Hardcover)

Tuttle Publishing

$14.99

MSRP $19.99

Spanish Cooking for Beginners - (New Shoe Press) by Gabriela Llamas (Paperback)

Sponsored

$16.80

MSRP $29.99

Wild Game Cooking - by Keith Sarasin (Hardcover)

Cider Mill Press

$25.99

Everyday Thai Cooking - by Katie Chin (Paperback)

Tuttle Publishing

Release date Tue, Oct 20

Ships free -

$34.95

Seattle Eats + Drinks - (City Cooks) by Julien Perry (Hardcover)

Figure 1 Publishing

Release date Tue, Oct 27

Ships free -

$16.89

MSRP $30.00

Soup for Syria - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

Interlink Books

$22.04

MSRP $40.00

Zahav - by Michael Solomonov & Steven Cook (Hardcover)

Harvest Publications

4(4)

$13.59

MSRP $24.99

Cook It, Spill It, Throw It - by Stuart O'Keeffe & Amy Phillips (Hardcover)

5(6)

$11.59

MSRP $12.95

The Art of Persian Cooking - (Hippocrene Cookbook Library (Paperback)) by Forough-Es-Saltaneh Hekmat (Paperback)

Hippocrene Books

$15.29

MSRP $27.50

Why We Cook - by Lindsay Gardner (Hardcover)

Workman Publishing

$26.99

Cabin Cocktails - (Great Outdoor Cooking) by Emily Vikre (Hardcover)

Harvard Common Press

Release date Tue, Oct 13

Ships free -

$19.60

MSRP $35.00

Cooking and the Crown - by Tom Parker Bowles (Hardcover)

Ten Speed Press

$39.94

MSRP $39.95

The World of Pressure Cooking - by Fissler (Hardcover)

$25.17

MSRP $27.99

Simple Cast Iron Cooking - by The Coastal Kitchen (Hardcover)

Cider Mill Press

Sponsored

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