cooking gifts

Zingerman's Bakehouse Celebrate Every Day - by Amy Emberling & Lindsay-Jean Hard & Lee Vedder & Corynn Coscia (Hardcover)

Grilled Cheese Kitchen - by Heidi Gibson (Hardcover)

Ruffage - by Abra Berens (Hardcover)

Food52 Mighty Salads : 60 New Ways To Turn Salad Into Dinner - By Editors Of Food52 ( Hardcover )

Cool Pasta - by Tom Jackson (Hardcover)

Cheese, Illustrated - by Rory Stamp (Hardcover)

Food & Other Things I Love - by Caroline Manzo & Casey Elsass (Hardcover)

Kawaii Sweet World Cookbook : 75 Yummy Recipes for Baking That's Almost Too Cute to Eat - (Hardcover) - by Rachel Fong

Bagels Schmears and a Nice Piece of Fish - by Cathy Barrow (Hardcover)

Ottolenghi Test Kitchen: Shelf Love - by Noor Murad & Yotam Ottolenghi (Paperback)

Chili Crisp - by James Park (Hardcover)

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)

Instant Ramen Kitchen - by Peter J Kim (Hardcover)

Tasty Total Comfort - (Hardcover)

BBQ Companion - by Ben O'Donoghue (Hardcover)

AMA - by Josef Centeno & Betty Hallock (Hardcover)

Why We Get Fat (Reprint) (Paperback) by Gary Taubes

Instant Loss Cookbook - by Brittany Williams (Paperback)

Prune - by Gabrielle Hamilton (Hardcover)

Cheesy - by Farideh Sadeghin (Hardcover)

The New Homemade Kitchen - by Joseph Shuldiner (Hardcover)

Whole Beast Butchery - by Ryan Farr & Brigit Binns (Hardcover)

Thanksgiving - by Sam Sifton (Hardcover)

Feast by Firelight - by Emma Frisch (Hardcover)