cooking paris

Designing Great Beers - by Ray Daniels (Paperback)

Winter Wellness - by Rachel De Thample (Hardcover)

Ghana to the World - by Eric Adjepong (Hardcover)

The Art of Crafting Perfect Sandwiches - by Mason Ivey (Paperback)

Fundamentals of Flavor - by Nik Sharma (Hardcover)

Recipes Every College Student Should Know - (Stuff You Should Know) by Christine Nelson (Hardcover)

Vegan Soul Food Cookbook - by Nadira Jenkins-El

The Deliciously Cheesy Cookbook - by The Coastal Kitchen (Hardcover)

Sweet as Sin - by Susan Benjamin (Paperback)

Rooted in Fire - by Pyet DeSpain (Hardcover)

Slime-tastic - by Kandice Merrick (Paperback)

The Asian Hot Pot Cookbook - by Amy Kimoto-Kahn (Paperback)

The Peanuts Holiday Cookbook - by Various Authors (Hardcover)

Beer Brewing 101 - by John Krochune & Mike Warren (Paperback)

Death & Co - by David Kaplan & Nick Fauchald & Alex Day (Hardcover)

Fermenting Made Simple - by Emillie Parrish (Paperback)

Pok Pok - by Andy Ricker & Jj Goode (Hardcover)

Easy BBQ - by Glenn Connaughton (Paperback)

Harry Potter: Afternoon Tea Magic - by Veronica Hinke & Jody Revenson (Hardcover)

Star Wars: The Life Day Cookbook - by Jenn Fujikawa & Marc Sumerak (Hardcover)

Tofu - by Russell Thomas (Hardcover)

Baker Creek Vegan Cookbook - by Jere Gettle & Emilee Gettle (Paperback)

Deliciously Nourishing Eats - by Aleyda Batarse (Hardcover)

Harbor Fish Market - by Nick Alfiero (Hardcover)