cooking paris

Hungarian Cookbook: Old World Recipes for New World Cooks - by Yolanda Fintor (Paperback)

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition - by Ramin Ganeshram (Paperback)

The Cooking of Emilia-Romagna, Illustrated Edition - 2nd Edition by Giovanna Bellia La Marca (Hardcover)

Cooking That Counts - by The Editors of Cooking Light (Paperback)

The Private Chef - Everyday Cooking - by Jonny Marsh (Hardcover)

Camp Cocktails - (Great Outdoor Cooking) by Emily Vikre (Hardcover)

The Complete Illustrated Guide to Japanese Cooking - by Sachiyo Harada (Hardcover)

Cooking for Dysphagia and Other Swallowing Disorders - by Diane Wolff (Hardcover)

The Art of Cooking - (California Studies in Food and Culture) by Maestro Martino of Como (Hardcover)

Easy Livin' Microwave Cooking - 4th Edition by Karen K Dwyer (Paperback)

The Gluten-Free Gourmet Cooks Comfort Foods - by Bette Hagman (Paperback)

The Guide to Chinese Cooking - by Handa Cheng (Hardcover)

Forgotten Skills of Cooking - by Darina Allen (Hardcover)

Cook Like a Real Italian - by Angelo Coassin (Hardcover)

Cocinologã-A (the Science of Cooking) - by Stuart Farrimond (Hardcover)

I Can Cook Vegan - by Isa Chandra Moskowitz (Hardcover)

Forever Beirut - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

What's Gaby Cooking: Take It Easy - by Gaby Dalkin (Hardcover)

Vegan Cooking for Two - by America's Test Kitchen (Paperback)

Modern Creole - by Eric Cook (Hardcover)

The Art and Craft of Japanese Cooking - by Nancy Singleton Hachisu (Hardcover)

The Art of Escapism Cooking - by Mandy Lee (Hardcover)

Medieval Cook - by Bridget A Henisch (Paperback)

Cooking for People - by Mike Davies (Hardcover)