cooking paris

The Newlywed Cookbook - by Good Housekeeping (Hardcover)

Sweet Farm! - by Molly Yeh (Hardcover)

Eat (Like) the Rich - by Olivia Tiedemann (Hardcover)

Cookie Club - by Mallory Oniki (Hardcover)

Soph's Plant Kitchen - by Sophie Waplington (Hardcover)

For the Love of Lemons - by Letitia Clark (Hardcover)

Super-Italian - by Giada de Laurentiis (Hardcover)

The Blood Sugar Balance Cookbook - by Meredith Mann (Paperback)

Eating at Home - by Trinity Mouzon Wofford (Hardcover)

Authentic Italian: Classic 'Nonna-Approved' Recipes from the Vincenzo's Plate Family Kitchen - For Fans of Bestselling Sooshi Mango's Eat!: Mamma

Make-Ahead Baby Food Cookbook - by Stephanie Van't Zelfden (Paperback)

Beautiful Boards - by Maegan Brown (Hardcover)

Ottolenghi Simple - by Yotam Ottolenghi (Hardcover)

The Anti-Inflammation Cookbook - by Amanda Haas & Bradly Jacobs (Hardcover)

Life-Changing Salads - by Danielle Brown (Hardcover)

The Complete Magnolia Bakery Cookbook - by Jennifer Appel & Allysa Torey (Paperback)

Lidia's from Our Family Table to Yours - by Lidia Matticchio Bastianich & Tanya Bastianich Manuali (Hardcover)

The Gastroparesis Cookbook - by Karen Frazier (Paperback)

Pretty Delicious - by Alia Elkaffas & Radwa Elkaffas (Hardcover)

The Complete Diabetes Cookbook - (The Complete Atk Cookbook) by America's Test Kitchen (Paperback)

Celebrate with Babs - by Barbara Costello (Hardcover)

Everything's Good - by Toni Chapman (Hardcover)

Solid Starts for Babies

My Southern Kitchen - by Ivy Odom & Editors of Southern Living (Hardcover)