cooking paris

Taste of Home Vegetarian Made Easy - (Paperback)

Bad B*tch in the Kitch - by Cassie Yeung (Hardcover)

Menus - by Jacques Pépin (Hardcover)

Tasting History - by Max Miller & Ann Volkwein (Hardcover)

Obsessed with the Best - by Ella Quittner (Hardcover)

Sally's Baking Addiction - by Sally McKenney (Paperback)

The Protein Meal Prep Plan - by Cassy Joy Garcia (Hardcover)

The Mofusand Cat Café Cookbook - by Random House Worlds (Hardcover)

The Gourmand's Lemon. a Collection of Stories and Recipes - (Hardcover)

Sourdough Everything - by Rachel Pardoe (Hardcover)

Cuban Soul - by Mika Leon (Hardcover)

The Ultimate Meal-Prep Cookbook - by America's Test Kitchen (Paperback)

The Easy Mediterranean Diet Meal Plan - by Susan Zogheib (Paperback)

A Little Something Sweet - by Kathleen Hansen (Paperback)

The Sweet Side of Sourdough - by Caroline Schiff (Paperback)

The Beginner's Guide to Sourdough - by Amy Coyne (Hardcover)

Tavern on the Green Cookbook - by Bill Peet (Hardcover)

Big Bites: Time to Eat! - by Kat Ashmore (Hardcover)

The Insulin Resistance Diet for Pcos - by Tara Spencer & Jennifer Koslo (Paperback)

Weight Watchers in 20 Minutes (Hardcover) by Weight Watchers International

Pati Jinich Foods of La Frontera - (Hardcover)

The Hazbin Hotel Bar Book - by Thea Engst & Jordan Alsaqa (Hardcover)

The Mediterranean Dash Diet Cookbook - by Abbie Gellman (Paperback)

Vitamina T - by Jorge Gaviria & Fermín Núñez (Hardcover)