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The Little Green Book of Chartreuse - by Jordan MacKay (Hardcover)

The River Cottage Curing and Smoking Handbook - (River Cottage Handbooks) by Steven Lamb (Hardcover)

Ever-Green Vietnamese - by Andrea Nguyen (Hardcover)

Belly Full - by Lesley Enston (Hardcover)

Bread Revolution - by Peter Reinhart (Hardcover)

Whole Hog BBQ - by Sam Jones & Daniel Vaughn (Hardcover)

Ottolenghi Test Kitchen: Shelf Love - by Noor Murad & Yotam Ottolenghi (Paperback)

My Everyday Lagos - by Yewande Komolafe (Hardcover)

Crumb - by Ruby Tandoh (Hardcover)

Asian Pickles - by Karen Solomon (Hardcover)

Filipino Style - by Ian Rivero (Hardcover)

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)

Danielle Walker's Against All Grain Celebrations (Hardcover) by Danielle Walker

Michael Symon's Playing with Fire - by Michael Symon & Douglas Trattner (Hardcover)

Thanksgiving - by Sam Sifton (Hardcover)

Bangkok - by Leela Punyaratabandhu (Hardcover)

Pintxos - by Gerald Hirigoyen & Lisa Weiss (Hardcover)

Nopi - by Yotam Ottolenghi & Ramael Scully (Hardcover)

Perfect Pan Pizza - by Peter Reinhart (Hardcover)

Thank You for Smoking - by Paula Disbrowe (Hardcover)

Evolutions in Bread - by Ken Forkish (Hardcover)

The Story of Tea - by Mary Lou Heiss & Robert J Heiss (Hardcover)

Nixta Taqueria Presents: From Tacos to Tahdig - by Sara Mardanbigi & Edgar Rico (Hardcover)

Let's Make Dumplings! - by Hugh Amano & Sarah Becan (Paperback)