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About this item
Highlights
- Discover the joy of Spanish-style entertaining with Tapas España featuring 60 easy recipes that bring the communal spirit of tapas to your table Bring the vibrant world of Spanish cuisine into your kitchen with Tapas España.
- About the Author: Catherine Alioto is a classically trained chef, recipe developer, and event planner with extensive experience in communications and hospitality.
- 160 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
Discover the joy of Spanish-style entertaining with Tapas España featuring 60 easy recipes that bring the communal spirit of tapas to your table Bring the vibrant world of Spanish cuisine into your kitchen with Tapas España. This entertaining guide is packed with delicious recipes carefully adapted for the home kitchen, utilizing easy-to-find ingredients and straightforward techniques. Create satisfying small plates from classic patatas bravas and gambas al ajillo to modern interpretations of Spanish favorites. Whether hosting an intimate dinner party or a lively cocktail gathering, these versatile small bites can be mixed and matched to create the perfect spread. Present fresh, restaurant-worthy tapas to your guests and transform any gathering into a memorable feast. PERFECT FOR ENTERTAINING: Never run out of vibrant tapas to offer your guests at your next dinner party or cocktail gathering VERSATILE & DELICIOUS BITES: You can mix and match flavors and pair your tapas with your favorite wine or mocktail for a versatile and delicious dining experience every time BALANCED EATING: Each dish incorporates many fresh and seasonal ingredients, creating small and often healthier plates that can accommodate various diet preferencesAbout the Author
Catherine Alioto is a classically trained chef, recipe developer, and event planner with extensive experience in communications and hospitality. She has worked in celebrated Bay Area kitchens, including the Lark Creek Inn and Star's, and managed the test kitchen for Williams-Sonoma. Catherine's recipes and culinary content have appeared in Sunset Books, Health Magazine, Better Homes and Gardens Books, Fine Cooking, and Chronicle Books. As the owner of her own culinary events company, she creates bespoke cooking experiences for clients and businesses. A graduate of Tante Marie's Cooking School and l'École Lenôtre in Paris, Catherine is also an active member of the San Francisco Professional Food Society and other industry organizations. She resides in Marin County with her husband and three children.Dimensions (Overall): 9.0 Inches (H) x 7.5 Inches (W)
Weight: .94 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Weldon Owen
Theme: Spanish
Format: Hardcover
Author: Catherine Alioto
Language: English
Street Date: March 24, 2026
TCIN: 1004222380
UPC: 9798886743555
Item Number (DPCI): 247-37-4614
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 7.5 inches width x 9 inches height
Estimated ship weight: 0.94 pounds
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