cooks bible

Rage Baking - by Katherine Alford & Kathy Gunst (Paperback)

Escoffier - 2nd Edition by H L Cracknell & R J Kaufmann & Georges Auguste Escoffier (Hardcover)

The Ultimate Amish Guide to Canning and Preserving - by Rachel Mast (Paperback)

The Jewish Cookbook - by Leah Koenig (Hardcover)

Smokin' with Myron Mixon - by Myron Mixon & Kelly Alexander (Paperback)

Ninja Foodi XL Pressure Cooker Steam Fryer with Smartlid Cookbook for Beginners - (Ninja Cookbooks) by Ninja Test Kitchen (Paperback)

Chocolate for Beginners - by Kate Shaffer (Paperback)

The French Laundry Cookbook - (Thomas Keller Library) 2nd Edition by Thomas Keller (Hardcover)

Surf and Turf - by Nydia Sagre (Paperback)

Uncorked - by Gérard Liger-Belair (Hardcover)

Recipes from Catalonia - by José Pizarro (Hardcover)

Guild Wars 2: Feasts of Tyria - by Victoria Rosenthal & Erin Kwong (Hardcover)

Seed to Plate, Soil to Sky - by Lois Ellen Frank (Hardcover)

Brew This Book - by Asia Lui Chapa (Hardcover)

Fermenting for Dummies - by Marni Wasserman & Amelia Jeanroy (Paperback)

Wanda E. Brunstetter's Amish Friends 4 Seasons Cookbook - by Wanda E Brunstetter (Spiral Bound)

Wild Chocolate - by Rowan Jacobsen (Hardcover)

More Mandy's - by Mandy Wolfe & Rebecca Wolfe & Meredith Erickson (Hardcover)

The Heirloomed Kitchen - by Ashley Schoenith (Hardcover)

Ready or Not! - (Nom Nom Paleo) by Michelle Tam & Henry Fong (Hardcover)

Plenty - by Yotam Ottolenghi (Hardcover)

Mexican Soul - by Santiago Lastra (Hardcover)

The 30-Minute Middle Eastern Cookbook - by Dorothy Calimeris (Paperback)

Lugma - by Noor Murad (Hardcover)