cooks bible

The Lake Michigan Cottage Cookbook - by Amelia Levin (Paperback)

Vegan Italian Food - by Shannon Martinez (Hardcover)

Sebze - by Özlem Warren (Hardcover)

Hardcore Carnivore - by Jess Pryles (Hardcover)

Italian American - by Angie Rito & Scott Tacinelli (Hardcover)

Super Green Smoothies - by Danielle Omar (Paperback)

Ammi's Kitchen - by Pernia Qureshi (Hardcover)

Provecho - by Edgar Castrejón (Hardcover)

Arthurs: Home of the Nosh - by Raegan Steinberg & Alexandre Cohen & Evelyne Eng (Hardcover)

Most Requested Copycat Dishes - by Favorite Family Recipes (Paperback)

Fix-It and Forget-It Soups & Stews - (Fix-It and Enjoy-It!) by Hope Comerford (Paperback)

The Founding Farmers Cookbook, Third Edition - by Nevin Martell (Hardcover)

Drink Progressively - by Hadley Douglas & T J Douglas (Paperback)

Bisous and Brioche - by Laura Bradbury & Rebecca Wellman (Paperback)

Call Me Vegan - by Halle Burns (Hardcover)

Big Macs & Burgundy - by Vanessa Price & Adam Laukhuf (Paperback)

Thanksgiving 101 - (Holidays 101) by Rick Rodgers (Paperback)

Thrifty Vegan - by Katy Beskow (Hardcover)

Cool Beans - by Joe Yonan (Hardcover)

Good Housekeeping Easy Meal Prep - (Paperback)

Beard on Bread - by James Beard (Paperback)

Mediterra - by Ben Tish (Hardcover)

Norman Van Aken's Florida Kitchen - (Hardcover)

Make It Meatless - by Shreya Walia (Hardcover)