$22.3When purchased online
About this item
Specifications
Suggested Age: 22 Years and Up
Sub-Genre: Courses & Dishes
Genre: Cooking + Food + Wine
Number of Pages: 368
Publisher: Clarkson Potter Publishers
Format: Hardcover
Author: Claire Saffitz
Language: English
Street Date: November 8, 2022
TCIN: 86359545
UPC: 9781984826985
Item Number (DPCI): 059-01-4540
Origin: Made in the USA
Description
Book Synopsis
A love letter to dessert by the New York Times bestselling author of Dessert Person "Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"--Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you'remaking a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.About the Author
Claire Saffitz is the bestselling author of Dessert Person and host of the cookbook companion YouTube series Dessert Person. After graduating from Harvard University, she received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City with her husband and two cats.If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 1 inches length x 8 inches width x 11 inches height
Estimated ship weight: 1.25 pounds
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KMaure - 7 months ago
All of her recipes are astounding. She also gives instructions on how to do basic techniques all the way to advanced. Any home cook can easily follow her recipes. Beautiful photography and well tested recipes.
Amazing
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somethingwithflowers - 8 months ago
Claire Saffitz...need I say more? Really detailed, easy to follow, and delicious recipes!
Another great book by Claire!
5 out of 5 stars
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Sydab - 10 months ago, Verified purchaser
My husband and I LOVE Claire Saffitz. We picked this book up the day it was published. There are great and easy recipes in this book!
Another winner
5 out of 5 stars
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BeautyandArt - 11 months ago, Verified purchaser
I’m a fan of CS’s Dessert Person and this book has similar elements (e.g., the glossary is thoughtfully laid out by difficulty, type of dessert, etc.). I pre-ordered two (2) books and they came 1 day after the book release date. It’s not a big deal for me but if other’s are anticipating launch-date titles, you may consider something other than Target. Again not a deal breaker for me. CS books make great gifts for any baker!
Gorgeous book
5 out of 5 stars
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Hannah - 11 months ago, Verified purchaser
It's such a gorgeous book. Glossy pages are an added bonus. This is an easier book than her first. More simple and basic yet different and delicious recipes.