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Quick Prep Cooking Using Ingredients from Trader Joe's - by Jordan Zelesnick (Paperback)

Betty Crocker's Best Bread Machine Cookbook - (Betty Crocker Cooking) by Betty Crocker & Lois L Tlusty (Hardcover)

The Best of Afghan Cooking - by Zarghuna S Adel (Paperback)

All-Time-Favorite Recipes from Kentucky Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

Poppy Cooks: The Actually Delicious Slow Cooker Cookbook - by Poppy O'Toole (Hardcover)

Tiffy Cooks - by Tiffy Chen (Hardcover)

A Cook's Tour - by Anthony Bourdain (Paperback)

Renal Diet For Beginners & Atkins Diet - (Healthy Cooking) by Maria Cox (Hardcover)

Taste of Home Protein Packed Meals - (Taste of Home Heathy Cooking) (Hardcover)

R.U. Kidding Me? Cooking with Darryl - by Darryl Postelnick (Hardcover)

Spanish Cooking for Beginners - (New Shoe Press) by Gabriela Llamas (Paperback)

The Pioneer Woman Cooks-Dinner's Ready! - by Ree Drummond (Hardcover)

Quick Prep Slow Cook - by Charlotte Pike (Paperback)

5-Ingredient Cooking for Two - by Robin Donovan (Paperback)

The Gluten-Free Gourmet Cooks Fast and Healthy - by Bette Hagman (Paperback)

Veg Everything - by Tanya Sichynsky & New York Times Cooking (Hardcover)

Indonesian Cooking: Satays, Sambals and More - by Dina Yuen (Paperback)

Classic Home Cooking from Japan - by Asako Yoshida (Hardcover)

Summer Cooking - (New York Review Books Classics) by Elizabeth David (Paperback)

Weir Cooking in the City - by Joanne Weir (Paperback)

Vegan Indian Cooking - by Anupy Singla (Paperback)

Cooking for One for Dummies - by Jennifer Fisher (Paperback)

Vietnamese Home Cooking - by Charles Phan (Hardcover)

Home Book of Smoke-Cooking Meat, Fish & Game - by Jack Sleight & Raymond Hull (Paperback)