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Hamburger America (Revised and Expanded Fourth Edition) - by George Motz (Paperback)

Botanical Baking - by Juliet Sear

Southern Baked - by Amanda Wilbanks (Hardcover)

The One-Pot Casserole Cookbook - by Sara Mellas (Paperback)

Stunning Buttercream Flowers - by Jiahn Kang (Paperback)

You Can Make This! - by Angela Kinsey & Joshua Snyder (Hardcover)

Spicy Salsas & Moles - by Ericka Sanchez & Nicole Presley (Hardcover)

Cookie Love - by Jean Hawng Carrant (Hardcover)

Sauces Made Simply - by Johnny Mac (Paperback)

Alaska Sourdough, Revised Edition - 2nd Edition by Ruth Allman (Paperback)

The Secrets of Jesuit Soupmaking - (Compass) by Rick Curry (Paperback)

The Cortisol Fix Recipe Book - by Angela Dowden (Paperback)

Rustic Fruit Desserts - by Cory Schreiber & Julie Richardson (Hardcover)

Perfect Pan Pizza - by Peter Reinhart (Hardcover)

Flowers - by Cédric Grolet (Hardcover)

Masa Madre Paso a Paso / Sourdough Step by Step - by Ibán Yarza (Paperback)

Salsas and Dips - (Art of Entertaining)by Mamie Fennimore (Paperback)

Sauces - by James Peterson (Hardcover)

101 Things to Do with a Smoker - (101 Cookbooks) by Eliza Cross (Paperback)

The Encyclopedia of Desserts - (Encyclopedia Cookbooks) by The Coastal Kitchen (Hardcover)

Stews - by Xavier Bramble (Hardcover)

Beautiful Brunches: The Complete Cookbook - by Cider Mill Press (Hardcover)

Bake Club - by Christina Tosi & Shannon Salzano (Hardcover)

The Home Cook - by Alex Guarnaschelli (Hardcover)