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Macarons - by  Cecile Cannone (Hardcover) - 1 of 1

Macarons - by Cecile Cannone (Hardcover)

$20.99

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About this item

Highlights

  • Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and TheNew York Times calls "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.
  • About the Author: Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Café.
  • 120 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



Book Synopsis



Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and TheNew York Times calls "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."



Discover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, this book offers everything you need to bake stunning macarons, including:


  • Step-by-step directions for baking perfect shells

  • Simple tricks for making smooth, melt-in-your-mouth fillings

  • Decorating tips for dazzling, artistic cookies

  • Delectable flavors, from chocolate and espresso to lemon and pistachio


This is the perfect gift for Francophiles and fans of The Great British Baking Show alike!



About the Author



Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Café. She has made a name for herself in the culinary world of New York City. She enjoys sharing her expertise with home bakers and professionals alike.
Dimensions (Overall): 5.3 Inches (H) x 8.16 Inches (W) x .55 Inches (D)
Weight: .69 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 120
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Ulysses Press
Theme: Cookies
Format: Hardcover
Author: Cecile Cannone
Language: English
Street Date: March 10, 2026
TCIN: 1010793132
UPC: 9781646047611
Item Number (DPCI): 247-40-0766
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.55 inches length x 8.16 inches width x 5.3 inches height
Estimated ship weight: 0.69 pounds
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Return details

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Q: Who is the author of this macaron cookbook?

submitted by AI Shopping Assistant - 7 days ago
  • A: The author is Cecile Cannone, a French pastry chef and food writer.

    submitted byAI Shopping Assistant - 7 days ago
    Ai generated

Q: What is the main focus of the book?

submitted by AI Shopping Assistant - 7 days ago
  • A: The main focus is on teaching readers how to make delicious macarons with various recipes.

    submitted byAI Shopping Assistant - 7 days ago
    Ai generated

Q: What skill level is this book suitable for?

submitted by AI Shopping Assistant - 7 days ago
  • A: This book is designed for bakers of all skill levels, from beginners to advanced.

    submitted byAI Shopping Assistant - 7 days ago
    Ai generated

Q: Are there any decorating tips provided in the book?

submitted by AI Shopping Assistant - 7 days ago
  • A: Yes, the book includes decorating tips for creating artistic and visually appealing macarons.

    submitted byAI Shopping Assistant - 7 days ago
    Ai generated

Q: What types of flavors are included in the recipes?

submitted by AI Shopping Assistant - 7 days ago
  • A: The book features flavors like chocolate, espresso, lemon, and pistachio for macarons.

    submitted byAI Shopping Assistant - 7 days ago
    Ai generated

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