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About this item
Highlights
- Join Britain's best-loved cook, Mary Berry, as she celebrates her 90th birthday, with a career-spanning collection of iconic, fuss-free recipes for every occasion, alongside stories and memories from a lifetime of cooking.
- About the Author: Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible.
- 304 Pages
- Cooking + Food + Wine, Media Tie
Description
Book Synopsis
Join Britain's best-loved cook, Mary Berry, as she celebrates her 90th birthday,with a career-spanning collection of iconic, fuss-free recipes for every occasion, alongside stories and memories from a lifetime of cooking. In this beautifully illustrated cookbook, Mary shares 90 of her very best recipes--each one perfected over a lifetime of cooking. From sumptuous dishes like Mary's best ever Lasagne Bolognese, a foolproof Fragrant Chicken Traybake and a freezer-friendly Mac and Cheese, to irresistible desserts like Raspberry Soufflé and of course classic bakes, including Mary's Best Brownies and Lemon Drizzle Traybake Cake, this collection features a mix of brand-new recipes and beloved classics for every home cook. Alongside the recipes, Mary shares stories and cherished family photographs that offer a glimpse into the memories tied to Mary's favourite dishes. Accompanying a brand-new BBC series, Mary 90 is a lavish tribute to the joy of cooking and sharing good food.
About the Author
Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.Dimensions (Overall): 9.69 Inches (H) x 7.44 Inches (W)
Weight: 1.25 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 304
Genre: Cooking + Food + Wine
Sub-Genre: Media Tie
Publisher: BBC Books
Format: Hardcover
Author: Mary Berry
Language: English
Street Date: November 25, 2025
TCIN: 1006443247
UPC: 9781785949661
Item Number (DPCI): 247-36-0004
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 7.44 inches width x 9.69 inches height
Estimated ship weight: 1.25 pounds
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