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About this item
Highlights
- From the New York Times-bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywood's next showstopping book of the ultimate celebratory bakes for every holiday and occasion.
- About the Author: Paul Hollywood shot to fame with his role as a judge on the Great British Baking Show.
- 272 Pages
- Cooking + Food + Wine, Methods
Description
About the Book
From New York Times-bestselling author and beloved host of The Great British Baking Show, Paul Hollywood's 100 ultimate bakes for every holiday and occasion.Book Synopsis
From the New York Times-bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywood's next showstopping book of the ultimate celebratory bakes for every holiday and occasion.
BIRTHDAY CAKES * HOLIDAY DESSERTS * THANKSGIVING PIES * SUMMER PICNIC RECIPES * COCKTAIL PARTY HORS D'OEUVRES * SPRINGTIME SNACKS In Celebrate, world-renowned baker Paul Hollywood is back with his 100 ultimate recipes for the perfect celebration bakes year-round. Whether a holiday feast or a big summer picnic, Hollywood has the perfect recipe for every crowd. From wintertime Yule Logs and Panetone Cake, autumnal Pumpkin Pie and Apple Doughnuts, or Key Lime Pie and a Marble Cherry Vanilla Tray Bake for warm months, each recipe is meant to be shared and devoured among friends and family on the most special days of the year. You'll also find your new go-to party food recipes like focaccia for a crowd, cheese straws, and the ultimate mini sausage rolls-and show-stopping cakes from Japanese cheesecake to black forest gateau. This is Paul Hollywood at his best: Every recipe is both classic and fresh, making for bakes that will be fun, festive, and perfect every time.Review Quotes
"TV's rising star . . . the greatest expert in the history of British television." --The Guardian
"Fans will eat this up." --Publishers Weekly on BAKE "Combines practicality with inspiration. [Hollywood] explains the basic techniques for all kind of breads, cakes and pastries, with steps and great photographs alongside delicious recipes. He also explains how to avoid common pitfalls, and the tricks that work. Best of all, he explains why-so it all suddenly makes sense." --BBC Good Food Magazine on HOW TO BAKE "Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time." --Sunday Telegraph on HOW TO BAKEAbout the Author
Paul Hollywood shot to fame with his role as a judge on the Great British Baking Show. Prior to that he worked as Head Baker at exclusive hotels including Cliveden and the Dorchester. He is the author of the bestselling How to Bake, Paul Hollywood's Bread, Paul Hollywood's Pies & Puds, Paul Hollywood's British Baking, A Baker's Life, and most recently BAKE. @PaulHollywoodDimensions (Overall): 9.69 (H) x 7.44 (W) x 1.0 (D)
Weight: 1.0
Suggested Age: 22 Years and Up
Sub-Genre: Methods
Genre: Cooking + Food + Wine
Number of Pages: 272
Publisher: Bloomsbury Publishing
Format: Hardcover
Author: Paul Hollywood
Theme: Baking
Language: English
Street Date: September 30, 2025
TCIN: 93213142
UPC: 9781639735037
Item Number (DPCI): 059-01-8395
Origin: Made in the USA
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Shipping details
Estimated ship dimensions: 1 inches length x 7.44 inches width x 9.69 inches height
Estimated ship weight: 1 pounds
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